We’ve finally settled in enough that I can get back to baking bread. I love making our family’s sourdough bread, it’s so gentle on my digestive tract and the girls can’t get enough of it. Just before we moved I decided to up my game a little bit and learn more about the chemistry of really good bread and learn about water to flour ratios. I checked out a bunch of books from our library and read and read and read.
Today I made a quick bread. Well, it took all day to make the bread, but it wasn’t an overnight kind of thing. I have yet to taste the bread as it came out of the oven after dinner and I wasn’t about to cut into before it was cooled. I am in the school of thought that you should wait until your bread is cool to cut into it. I’ll put a picture up on Instagram and let you all know how it turned out!