This week we’ve got a bit of summer still lingering:
Sweet potato greens, Armenian cucumbers, okra, Thai white eggplants, jalapeños, breakfast radishes, salad turnips.
This morning we had a really beautiful time at the market. The turn of the season here in southern Arizona is so full of food. Many of the stalls were overflowing with squashes and melons, onions, carrots. The last of summer pushing its way out while autumn begins to show its golden colors. S requested that I buy a tiny tiny pumpkin! Our CSA basket will soon be over flowing with butternut squash and other winter squashes, I can’t wait because that means the I can finally start Pumpkin Tuesday up again, my October feature! I tried it out a few years ago when I first started the blog and had no readers…
I hope your weekend was full of color and good eats!